![]() Stir to coat, then sauté the peaches for 5 to 8 minutes until very soft. Place a skillet over medium heat.Īdd the diced peaches, sugar, cornstarch, lemon juice and zest, vanilla extract, ground cinnamon, and salt. If working with frozen peaches, thaw, then dice and cut into ¼ inch cubes. If working with fresh peaches, peel and pit the peaches. Heavy cream – for rich and luscious flavor.Egg white – use the yolk to make Mango Pie or Chocolate Raspberry Pots de Creme.Refrigerated pie crust – store-bought or Homemade Pie Crust.Cinnamon – for that classic homemade peach pie flavor.Vanilla extract – enhances the sweetness of the peaches.Granulated sugar– or alternative sweetener like brown sugar or coconut sugar.So you get that lovely home-baked feeling and taste with way less prep and cleanup! Ingredients You Need For the Peach Pie Filling – It includes a homemade peach jam filling that comes together in less than 20 minutes, but uses refrigerated ready-to-use pie crust sheets. ![]() Speaking of easy: This handheld peach pie recipe is remarkably easy to make in under an hour. Plus, they’re much easier to serve and enjoy! pop tarts, are an amazing treat for breakfast, snacks, and to wrap and place in picnic baskets. ![]() These Peach Hand Pies have all of that sweet fruity pie flavor and flaky texture you crave, but with the convenience of a grab-and-go breakfast pastry.Īlthough I love it in its traditional form, peach hand pies, a.k.a. ![]() There’s nothing I love more in the summertime than baked goods made with fresh summer peaches… Specifically peach pie. Homemade Peach Pop Tarts Recipe – These yummy hand pies are easy to make with fresh or frozen peaches, plus a drizzle of sweet icing for a delightful grab-and-go breakfast or anytime snack! Why We Love This Hand Pie Recipe ![]()
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